The culture of cured meats and cheeses, through training and experience
UniSaFo is Italy’s first specialist training school dedicated to cured meats and cheeses. Founded in Parma, it offers courses for professionals and enthusiasts, aiming to develop expertise, awareness and passion for the sector.
A COMPREHENSIVE RANGE OF ACTIVITIES
COURSES FOR PROFESSIONALS: Training programmes for retail and hospitality professionals, tailored to their needs.
MASTERCLASSES: In-depth sessions focused on understanding products and highlighting their value.
EDUCATIONAL APERITIFS AND TEAM BUILDING: Tastings, sensory activities and hands-on experiences for businesses and professionals.
FOOD EDUCATION AND CULTURE: Educational activities and experiences for schools, organisations, foodies and tourists.
Turn knowledge into experience
Would you like to organise a course, a tasting session or an experience centred on the world of cured meats and cheeses? Contact us so we can work together to create an activity tailored to your needs.
FAQ
Yes. UniSaFo caters to retail and hospitality professionals, producers, sales staff, deli counter staff and enthusiasts, with programmes designed around each audience’s needs. Courses can be tailored to specific goals and the depth of knowledge required, including for companies looking to organise training or team-building activities for their employees.
Yes. Training programmes can take place either in UniSaFo’s classrooms or at the client’s premises. Content, duration and delivery format can be tailored to the company’s needs and goals.
Yes. UniSaFo’s programmes emphasise hands-on learning, combining theory with workshops, practical exercises and, depending on the course, guided visits to production facilities. This practical approach builds a deeper understanding of cured meats and cheeses through direct experience with the products, processing techniques and production methods.